+ Description
A unique cut of pasta popular in the Tuscany region of Italy, strozzapreti has a colorful history. The word means “priest choker,” which may refer to the collar typically worn by members of the clergy—although there are darker versions of the story as well. Whatever its origins, this cut is especially good for catching sauces and grated cheese. Try it with a hearty sausage ragù or roasted tomato sauce.
